Katie CamplingJul 15, 2022Oat Biscuit RecipeWe're halfway through Plastic Free July today and I gave myself a challenge this month to make more recipes..
Katie CamplingJul 12, 2022Lentil Wrap RecipeI wanted to share a tasty, cheap and simple recipe with you! It's something I was excited to try for the first time yesterday...
Katie CamplingJul 29, 2021Plastic Free MakeupDuring Plastic Free July, I challenged myself to replace my current makeup, which is quite old now, with sustainable alternatives...
Katie CamplingApr 28, 2021Organic Sunflower MinceOne of the big things that our little shop has been missing is a meat-free alternative for protein in cooking...
Katie CamplingApr 1, 2021Supplier Spotlight - Toats MylkOur first delivery of Toats Mylk has just arrived and it is ready and waiting on the shelf. I’m delighted to have a local company...
Katie CamplingJan 31, 2021Lentil, Chickpea and Squash Curry RecipeWarming and flavourful vegan curry. This curry recipe does require a small amount of pre-prep and takes just over an hour to make, but I...
Katie CamplingNov 21, 2020Beans, Beans, The Musical FruitI love beans, they are such a versatile food that can be put in almost anything from salad, stew, chilli or curry.
Katie CamplingNov 17, 2020Supplier Spotlight - Proud Mary SoapsWelcome to another in my Supplier Spotlight series... about the amazing artisan business that makes our shampoo and conditioner bars..
Katie CamplingOct 13, 2020Granola Bar RecipeThis is the first in a series of blog posts I wanted to write sharing my favourite recipes using ingredients you can get from the shop.
